Add Row 
Add 
Introducing a Culinary Odyssey at Sea
Oceania Cruises, a leader in luxury and destination-focused ocean travel, has announced an exciting new offering that promises to enchant food lovers around the globe. The Gérard Bertrand Food and Wine Pairing experience is set to debut aboard the Oceania Allura™ during her inaugural voyage on July 18, 2025. This immersive lunch experience features a six-course pairing of exquisite dishes, beautifully complemented by premium wines from the renowned South of France winemaker, Gérard Bertrand.
What Makes This Experience Unique?
This exclusive lunch aims not just to satisfy the palate but also to educate participants about the intricate relationship between food and wine. The meal will be hosted in Jacques, Oceania's signature French restaurant, which provides an intimate setting for up to 40 guests. For $175 per person (plus gratuities), attendees will enjoy a journey through unique flavor profiles, guided by Oceania’s expert chefs and sommeliers. This hands-on experience shines a spotlight on the sustainable and organic practices that characterize Gérard Bertrand’s celebrated winemaking.
A Toast to Sustainable Culinary Practices
In today’s world, where sustainability attains paramount importance, this partnership reflects Oceania Cruises' commitment to responsible culinary practices. Chef Alexis Quaretti, Executive Culinary Director at Oceania Cruises, expressed the joy of collaborating with Gérard Bertrand, enabling the combination of exceptional culinary artistry and top-tier French wines. This experience stands as a testimony to the dedication of both brands in promoting organic and biodynamic practices that enhance the nature of fine dining.
A Growing Trend in Luxury Travel
The combination of lavish travel and gastronomic indulgence is skyrocketing among luxury vacationers. Travelers, particularly those aged 25-45 looking for cultural richness and sensory experiences, are now seeking out tours that cater to their taste for authenticity. This development can be traced to evolving client expectations: guests desire to make personal connections with their surroundings, the people they meet, and the food they consume.
Fostering Connections Through Culinary Adventures
Jason Montague, Chief Luxury Officer at Oceania Cruises, confirmed the brand’s commitment to enhancing guests' culinary discovery by saying, “Our guests aren’t simply looking to enjoy exceptional food and wine. They want to explore, learn and personalize their luxury cruise vacation in meaningful ways.” This sentiment resonates especially with families, educators, and travel enthusiasts aiming to create memorable experiences that resonate beyond the journey itself.
Explore More Impressive Dining Offerings
As part of Oceania's extensive culinary repertoire, the Gérard Bertrand experience is one of many that showcases their innovative approach to food and wine. From hands-on cooking classes to sommelier-led tastings, Oceania is consistently incorporating new ways for guests to engage with culinary arts, making each voyage an immersive adventure for both seasoned gourmands and curious novices alike.
The Indulgence Awaits
Planning a luxurious getaway that tantalizes the taste buds? The Gérard Bertrand Food and Wine Pairing experience promises more than just a meal; it offers a journey into the heart of the South of France’s wine culture. This exclusive offering aligns perfectly with current trends favoring personalized, experiential travel and aligns with broader culinary themes that prioritize sustainability.
Preparing for Your Next Adventure
So, if you’re a parent, educator, or simply a curious traveler with a passion for food, keep an eye on Oceania’s offerings. With a commitment to enriching journeys that connect culture, people, and passion, you just might find your next unforgettable travel experience onboard. Have you ever tried food and wine pairings on your travels? Share your experiences and get ready for a unique culinary adventure like no other!
Write A Comment